Detroit Lions fans attending the September 13 home opener at Ford Field will find a new Food Passport program, expanded local vendor options, and value deals on food and drinks throughout the stadium
Detroit Lions fans heading to Ford Field for the September 13 home opener will be greeted by a major overhaul of the stadium's food experience, including a new Food Passport program that rewards adventurous eaters with exclusive prizes. The initiative, introduced for the 2026 season, is designed to showcase Detroit's diverse culinary neighborhoods while offering fans a chance to win signed memorabilia and other rewards.
The Food Passport program is the centerpiece of this year's changes. Fans can collect stamps by purchasing select dishes inspired by Detroit neighborhoods, such as Corktown corned beef nachos, Brush Park BBQ chicken wings, and Third & Porter potstickers-a nod to the city's historic Chinatown. Completing the passport unlocks entries for prizes, including Lions Loot, a signed Sam LaPorta football, and a signed Aidan Hutchinson jersey.
Expanded Local Vendors and Menu Highlights
Ford Field's food and beverage partner, Levy, has expanded partnerships with local restaurants for the new season. Xav's Jammin Caribbean Fusion, based in Farmington Hills, joins the lineup with jerk chicken wings, chicken and oxtail empanadas, and loaded fries topped with shrimp, jerk chicken, or black beans. Berkley's Bombshell Treat Bar returns with its signature ice cream bars and Salt & Pepper caramel corn, while Dearborn's Paradise Street Eats & Biryani offers butter chicken tacos, loaded fries, and pomegranate lemonade.
Other new menu items include a hot link hoagie with pimento cheese and jalapeño honey mustard, glazed burnt ends sandwiches, and a variety of tacos and tostadas available in suite-level menus. Fans can also find value combos like the F-150 Tailgate combo ($12.99), Ford Field Stadium Classics ($24.99), and a Lions Kids Meal ($12.99), each served in themed packaging.
Value Deals and Power Hour Returns
Returning for another season is the Power Hour, offering discounted food and beverage options for the first hour after gates open at every home game. Value-priced snacks and drinks are now available in the Den Marketplaces at sections 227 and 242, with prices starting at $2.99. The stadium's popular Bloody Mary bar and themed cocktails-some inspired by the opposing team-are also back for 2026.
Food Passport items are available at specific "Streats of Detroit" stands throughout the stadium, and not all items are offered at every concession. Fans are encouraged to check locations for their preferred dishes. Suite-level guests will find new options such as maroulosalata, pierogi with kielbasa, and Mackinac cherry bread pudding.
How the Food Passport Works
To participate, fans purchase eligible Food Passport items at designated stands and collect digital stamps. Three stamps allow entry for Lions Loot, six for a signed Sam LaPorta football, and a completed passport for a signed Aidan Hutchinson jersey. The program is designed to encourage fans to explore the full range of Detroit-inspired offerings throughout the season.
According to Levy's executive chef Matt Coleman, the goal is to bring the flavors of Detroit's neighborhoods into the stadium, making Ford Field's food experience as memorable as the game itself. The Food Passport and expanded local partnerships reflect a broader effort to connect fans with the city's culinary identity while keeping options affordable and accessible.
Ford Field's approach to stadium dining has evolved in recent years, with a focus on local partnerships and value-driven deals. The addition of the Food Passport program marks a new phase, blending fan engagement with Detroit's food culture. As the Lions prepare to face the New Orleans Saints on September 13, fans can expect a game day that goes beyond football, offering a taste of the city's best alongside the action on the field.
