Chive Kitchen and the Farmington Brewing Company bring you their first ever pub pairing. Suzy Silvestre, head chef and owner of Chive Kitchen, has put together an inspiring menu full of flavors in tribute to traditional English pub fare. Jason Hendricks and Jason Schlaff, owners of Farmington Brewing are bringing their best brews to the table to pair with these exquisite dishes.
Dishes will include fried oyster mushrooms paired with FBC Pale Ale, coriander and curry soup paired with their Kolsch, and a banana chocolate trifle paired with Dirt Bag Brown. For more information on the menu visit www.chivekitchen.com/pubpairing2017 .
The event will be held October 23 from 6 p.m. to 9 p.m. at Chive Kitchen, 33043 Grand River, nestled between The Cheese Lady and TJ Maxx in downtown Farmington. Jason and Jason from FBC will be on hand, sharing all their knowledge of the craft beers that have been carefully selected for the pairing.
Space is limited! Tickets are $65 (plus tax). Call Chive Kitchen at 248-516-7144 to reserve your spot today.